Jinro Plum Flavour Soju 360ml 13% Alc. / Vol

Product Information

It is important to note that when cooking with Soju, the alcohol content may not completely cook off. Therefore, it is best to use Soju in moderation and to avoid using it in dishes that will be served to children or those who cannot consume alcohol. Directions: Put ice in a tall glass. Pour lemon juice and honey syrup Pour 60 ml Jinro Chamisul Plum Soju Garnish with lemon wedge. No Plum Intended Directions: Put ice mixed with green apple bits in a tall glass. Place ginger slice. Pour 60 ml Jinro Chamisul Green Grape Soju Top with tonic water and garnish with the green apple fan. Jinro in the Palace

Marinades – Soju can be used as a marinade for meats, seafood, and vegetables. The alcohol in the Soju helps to tenderize the protein while adding flavour. For a simple marinade, mix Soju with soy sauce, garlic, ginger, and sugar. Blueberry Soju flavour has a subtle sweetness makes it a great pairing for a variety of dishes, especially those that are light and fresh. So, why not try some Blueberry Soju with your next meal and see how its delicious flavour can enhance your dining experience?As advised above, content in soju can range from approximately 12.9% to 53% alcohol by volume (ABV), So typically, five to seven shots of soju can induce drunkenness. Consuming more than this can result in unpleasant symptoms like dizziness, nausea, and dehydration, all signs of a hangover. Where To Buy Soju Bring on the summer vibes and fun times with K-Pop Summer. Fresh and lush, K-Pop Summer marries pomelo with Jinro Chamisul Grapefruit Soju. Jinro Chamisul Grapefruit Soju While we work to ensure that product information is correct, on occasion manufactures may alter their ingredient lists. Also known as 'noju', it has a lower amount of alcohol, making it a lighter beverage. | Image from mingsoju

The clear shot glass is the most commonly used method to consume this liquor, although there are other methods that people use to drink soju. Strawberry soju is a favourite for many because of its sweet, moreish taste that combines sublimely with the alcoholic twist. This flavour combines wonderfully with sumptuous spicy dishes like tteokbokki and strews, bringing a subtle berry sweetness to the experience. In Korea, your soju shot glass should traditionally never sit empty. Of course, that’s difficult when the volume of a shot glass is so small. Material There is more than 1 way to skin a horse or, in this instance, make Asian plum wine. In the recipe card below, I've shared 2 ways to make plum wine. The 1st way produces Japanese plum wine after a minimum of 3 months whilst the 2nd gives you both plum syrup (also known as Korean maesil-cheong) AND plum wine.

Grapefruit 

In a glass, mix the soju, lemon juice, and honey mixture. Top up with ice, and garnish with lemon to serve. A take on flavored water, agua fresca (Spanish for ‘cool waters’), Soju Fresca brings out the crisp flavor of Jinro Chamisul Fresh Soju with the addition of refreshing watermelon and cucumber. Whilst indulging in the huge range of soju flavours, it is commonly enjoyed socially, and it is customary to use a specific glass for serving soju. It is not considered proper to drink soju directly from the bottle. Therefore, it is important to know what the ideal soju glass looks like and the type commonly used in Korea. Size Soju has become one of the most popular beverages in the country. The clear, low-alcohol, distilled spirit has captured the hearts and tastebuds of Filipinos. Sometimes called Korean vodka because of its neutral taste, soju is now offered in different flavors, so you’ll always find different ways to experiment with and enjoy soju.