Aberlour 12 Year Old Single Malt Scotch Whisky with Giftbox, 70cl

Product Information

So let’s be clear: retired American Oak (which is what Bodegas in Spain currently use for their solera systems) solera casks aren’t good candidates for whisky maturation and virtually none are available anyway. Anything that’s labeled as matured in ex-sherry is either European Oak or American Oak that’s seasoned. Period. We may, but are not under any obligation, to release new functionalities and tools or other features for the Service every now and then. Any new functionalities, tools and features shall be part of and governed by the Terms from the moment they are launched and/or available. Further, we reserve the right to modify, change, discontinue the Service, add or remove features, update the Service, change its appearance, temporarily and permanently, at any time, in whole or any part thereof. Aberlour 08-year-old Campbell's Distillery - cubic bottle, screw cap, "over 8 years old", Est. 1845 When the seasoning is finished, the wine is taken out and often re-used. After a few seasoning runs it will be discarded. The wine can’t legally be sold as sherry and it’s not suited for consumption anyway. Usually it will be distilled into sherry brandy or used to produce sherry vinegar. Unsurprisingly perhaps, one of the largest producers of sherry casks (Páez Lobato) is also the largest producer of sherry vinegar (Páez Morilla).”

The price point works well, making it a whiskey that could be a regular favorite but might not be the place’s pride. Special Delivery Requests? Let us know if we need instructions for where to find your house or want us to leave your wine in the shed! James Fleming was born in 1830 to a tenant farmer, and after growing up working on the farm, James decided he wanted to do something else. Over the decades, he had done everything from distilling to trading and banking. In 1871, he had moved to the town of Aberlour and begun making a name for himself in the community. 8 years later, in 1879, he opened up the Aberlour distillery. In this article, we’re going to cover the taste, price, and value of Aberlour. But before we get there, let’s cover some of the history of Aberlour, where it comes from, and what it means to be a single malt scotch. Aberlour History

If we decide not to exercise or enforce any right or provision of these Terms, such decision shall not constitute a waiver of such right or provision. Our Service is an online platform which provides Members with information (e.g. bottle facts, market-indices, market values and prices) on (mostly) whisky and allows Members to add information to the platform. We do not sell, nor does the Service provide any option to buy, any alcoholic products.

The Service has been prepared by us solely for information purposes to Members and the Service is based on information we consider reliable and we obtain the contents of the Service from a number of different third party sources (including Contributions), but we do not endorse, support, represent, warrant or guarantee the completeness, truthfulness, accuracy, or reliability of the Services and any information therein. Although some people haven’t been wowed by the Aberlour 12-year-old whisky, the aroma is a wow moment, the layers of fruit with a hint of oak is delicious. Aberlour describes their 12-year-old whiskey as crisp, citrus, and a subtle and balanced flavor. They are noting the nose as soft and rounded, with lots of apples. Their palate is described as fruity balanced with rich chocolate and a warm and long finish—both sweet and spicy. You are responsible for all activities through your account. You are responsible for the accuracy of the information you provide to us in relation to your account, and for updating it where necessary. You are not allowed to create multiple accounts. We may terminate or temporarily suspend your account to protect you, ourselves or our partners from (suspected) identity theft or other (suspected) fraudulent (e.g. false, misleading, deceptive) activity. You have the obligation to keep your login credentials confidential. You shall not authorize any others to use or access your account.The Aberlour Distillery is, as the name suggests in Aberlour. Specifically in a location called the River Spey. It is described as a magical location, and the distillery itself is small. James Fleming founded the Aberlour Distillery in 1879. Gorgeous on the nose, with loads of sherry influence if nosed without adding water, really soft as well. After adding water the fruits are coming up a lot more, with mainly raisins and a mixture of warm and fresh apple. Before, I had mentioned this to be one of our favorite single malt scotch whiskies, so our review of the taste is going to lean that way. There are a lot of things that are good about Aberlour, and one thing I love. Let’s start with the good. Palate: Syrupy body. Honey again, with almost no tongue burn at all. Dried apricots and golden figs replace the tart fruits from the aroma. There is a faint layer of oakiness, mostly with notes of cinnamon and vanilla. Whiskybase B.V. (“Whiskybase”, “we” or “us”, company details below) offers a whisky enthusiasts online platform that provides its members access to the most comprehensive, transparent and trusted resource of whisky bottles and allows and stimulates its members to contribute information about whisky bottles to the platform (“Service”).