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Let the skillet warm up before cooking. It does take a few minutes. Put a drop of water in the pan to test the heat – if it sizzles you should be good to go. If you like eggs, grab yourself one of these nifty lightweight egg holder thingies and treat yourself to an omelet for breakfast. It’s one of my favourite uses for the Summit Skillet and what a way to start the day! Cooking fats. I recommend using something solid at room temperature such as coconut oil or ghee for easy portability and less mess. That said, if you prefer your olive oil (good for drizzling, too!), by all means go to town. (Nalgene make some brilliant little food safe bottles for such things.)
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