KAH Tequila Blanco - Day of the Dead Decorated White Bottle - 100% Blue Agave, Double Distilled, Triple Filtered - Unaged - 40% vol 70 cl (700ml / 0.7 Litre)

Product Information

Whether you drink it alone or alongside traditional Japanese food, this is definitely one drink to savour. They believe their distillation process ensures their bourbon’s rich, powerful flavour and the addition of red winter wheat adds a necessary smoothness.

A truly stunning whisky liqueur which takes the essence of Jack Daniel’s Tennessee Whiskey and adds in the sweet nectar of the bees, making a wonderful concoction for sipping over ice or adding into coffee. KAH Tequila Blanco is initially quite sweet, though this is quickly followed by some peppery spices. One-shot processes ensure a stunning and mellow gin which is perfectly blended into many combinations. It’s slightly viscous on the palate but enjoyable so and has just a small hint of welcome peppery spice.The General Wine Company sources wines from all over the world, but with a particular focus on small, independent producers. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! However, you can also accept or reject further cookies at any time or specify which of these cookies you would like to agree to. KAH (which translates to “life” in the ancient Mayan language) is an 100% agave tequila that comes in cool hand-finished skull-shaped bottles - in tribute to the traditions of Mexico's Day of the Dead. Olmeca is high-quality mixto Tequila produced exclusively in Los Altos in the Highlands of Central Mexico.

Inspired by traditional Calaveras (sugar skulls) used in Cinco de Mayo and Day of the Dead celebrations to symbolise death and rebirth, each bottle is individually hand-painted, so no two are alike. Rye, spice and barley malt come through alongside butterscotch and vanilla, rounded the drink off perfectly. Rested for two months, this wonderful Blanco has tasting notes of citrus, vanilla and sweet agave, with a long smooth finish.

Using ten different mash bills and yeast combinations, Four Roses Single Barrel is 11 years old and has an aroma which is rich with sweetcorn, vanilla, brown sugar and maple syrup. It’s the ageing which gives this tequila a stand out oakiness to its character, enjoyable and different. Made in Jalisco, Mexico from hand selected 100% blue weber agave by Master Distillery Arturo Fuentes. Presented in a charming bottle inspired by the traditional Calaveras used in Dia de los Muertos (Day of the Dead) celebrations in Mexico, Kah Blanco Tequila would make a haunting handsome addition to a drinks cabinet.

Vanilla fudge is the prominent flavour when you take a sip and it’s soon paired with sweet dairy chocolate, fruit trifle and woody oak notes. KAH Tequila Blanco is reflective of the 3,000 year old Meso-American trasition, Day of the Dead, a ritual honouring deceased loved ones. Launched to commemorate the 25th anniversary of Pampero, Anniversario rum is produced for Venezuelan molasses and matured in pungent ex-bourbon cask.

Sweet, sour, a little bitter, and salty, it’s got all four taste groups, plus ice, bubbles, and alcohol; what’s not to like? Made at foot of Tequila Hill in Mexico using the finest Blue Agave and aged in oak barrels, the passion, craftsmanship and respect for tradition have won global taste awards. Premium tequila captured in stunning, hand-painted ceramic skull bottles, Kah uses 100% Blue agave to create its Blanco, Reposado and Anejo expressions, with the aged tequilas resting in oak barrels at the foot of Tequila hill in Mexico’s Jalisco Valley.