Betty Crocker Classic Coffee Cake Mix 425g (Pack of 6)

Product Information

This Coffee Cake Recipe is beyond easy and can be whipped up in about 20 minutes or less. Then let it bake for about 40 minutes. By then you’ll have a house that smells delicious and a tasty treat to try. Here’s what you’ll need to get started: You can also sprinkle the top with a dusting of powdered sugar, in lieu of a glaze, or omit the glaze completely. Wrapped tightly, the Bundt cake will last at room temperature for up to 2 days.It does notneed to be refrigerated. To Store: Leftover coffee cake should be stored at room temperature in an airtight container or tightly covered with aluminum foil, and will remain fresh for up to 5 days.

There’s several reasons I LOVE this cake mix coffee cake, but the simplicity and incredibly delicious flavor make it the perfect choice whenever you want to make an easy, crowd-pleasing cake. In a large mixing bowl, sift in a yellow cake mix and combine with water, oil, eggs, and vanilla extract. Sprinkle half of the streusel in the bottom of the Bundt pan (when flipped over at the end, this will be the top of your cake). Adding sour cream is one of the best tips for making box cake better, and makes coffee cake so rich and moist.

Vanilla instant pudding mix:just the small 4-serving (3.4 ounce) boxof dry mix — not prepared into actual pudding. The cake gets better as it sits, so this is a nice option to prepare the day before you plan to serve it. Pour half of the cake batter in the bottom of a greased Bundt pan, then sprinkle with all of the streusel topping. Lastly, top with the remaining cake batter.

This cake is perfect on its own with a hot cup of coffee, tea or mulled cider. For a bright, fresh touch, garnish with fresh berries. She had so many wonderful little notes crammed in all the blank spaces in the book, and on the coffee cake she simply put “victoria sponge + coffee” so… I went with that. How to Freeze: Allow the cake to cool completely. Do not glaze. Wrap tightly with a layer of plastic wrap and then a layer of aluminum foil. Store in the freezer for up to 3 months. Thaw on the counter overnight. Once the cake is completely thawed, drizzle with icing and serve!Yes, nuts are a delicious addition and great way to add a crunch and texture to this cake. I recommend adding 1/4 cup of chopped walnuts or pecans to the streusel topping mixture. The main difference between coffee cake and regular cake is coffee cakes typically have a streusel topping or crumble on top of them, as opposed to regular cake which is served either plain or with some type of frosting/icing.